Study Abroad Fall 2014 in Florence
The "Sustainable Food and Environmental Systems" program allows students to gain valuable hands-on experiences in the Tuscany region of Italy. The program is open to students of all majors who are interested in food, its production, and environmental sustainability. Applications are due March 15, 2014. Click here to learn more.
Grow Your Future With Us!
Our goal is to help students identify an appropriate major and realize their educational aspirations. While the University of Connecticut is a relatively large institution, we pride ourselves on the small college "feel" that we facilitate by making students our number one priority.
Please be assured that we are here to help you begin your college education at the University of Connecticut. If you have any questions, please do not hesitate to contact us.
The University of Connecticut's College of Agriculture and Natural Resources is One of the Fastest Growing Agriculture Colleges in the Nation!
USA Today wrote two articles highlighting the growth of enrollment in agriculture programs. The first highlighted multiple programs and the second article, posted on USA Today College, focused on the hands-on experience UConn students receive in the College of Agriculture and Natural Resources. Read more here!
Article 1 - Colleges See Higher Demand for Degrees in Agriculture
Article 2 - Agriculture's Hands-on Experience Drives Enrollment